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The Menu 


As the wedding is so far away the menu might be subject to change but here is what we are looking at so far.


First course


Trio of Melon served with Parma Ham, Red Berry Compote


French Goat Cheese and home-dried Tomato Tart, Italian Mixed

Leaves and Hazelnuts Dressing (v)



Soup course


Tomato Red Pepper and Fresh Basil (v)


Scotch Broth (v)



Intermediate course


Passion Fruit Sorbet




Main course


Grilled fillet of Beef served with Grill Garnish and Pepper Sauce


Herb Crusted fi llet of Haddock served with Tomato and Avocado Salsa


All served with:

Steamed Seasonal Vegetables

Roast Rosevalle Potatoes with Rosemary


A vegitarian choice will be made available on the day

If there is any dietary requirements please contact me to let me know

or leave a post in the forum





Sweet course


Apple and Cinnamon Tart, Caramel Ice Cream and Maple Syrup


Fresh Mixed Berries and soft Fruit Pavlova, Strawberry Coulis





Then Tea or Coffee


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