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The Menu ť

As the wedding is so far away the menu might be subject to change but here is what we are looking at so far.

First course

Trio of Melon served with Parma Ham, Red Berry Compote

Or

French Goat Cheese and home-dried Tomato Tart, Italian Mixed

Leaves and Hazelnuts Dressing (v)

Soup course

Tomato Red Pepper and Fresh Basil (v)

Or

Scotch Broth (v)

Intermediate course

Passion Fruit Sorbet

Main course

Grilled fillet of Beef served with Grill Garnish and Pepper Sauce

Or

Herb Crusted fi llet of Haddock served with Tomato and Avocado Salsa

All served with:

Steamed Seasonal Vegetables

Roast Rosevalle Potatoes with Rosemary

A vegitarian choice will be made available on the day

If there is any dietary requirements please contact me to let me know

or leave a post in the forum

Sweet course

Apple and Cinnamon Tart, Caramel Ice Cream and Maple Syrup

Or

Fresh Mixed Berries and soft Fruit Pavlova, Strawberry Coulis

Then Tea or Coffee

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